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ropeways.net | Home | 2019-01-11

Park City Mountain Celebrates Newly Transformed Mid-Mountain Lodge

Just in time for the holidays, Park City Mountain celebrated the grand opening of the Resort’s iconic Mid-Mountain Lodge after an extensive transformation. Housed in a 19th Century miners boarding house  near McConkey’s lift, Mid-Mountain Lodge offers diners a fresh new take on alpine dining and now features one of Utah’s only on-mountain, full-service, ski-in-ski-out cocktail bars: The Public House. The new Mid-Mountain Lodge showcases Park City Mountain’s innovation in contemporary mountain dining and is the perfect gathering place to connect with family and friends.

Mid-Mountain Lodge’s historic ambience is paired with time-honored cooking methods, colorful  presentations and simple bold flavor combinations. The culinary philosophy is centered on meticulously-designed and consistently-plated dishes. The lodge offers a thoughtful new menu featuring flame broiled rotisserie meats, hearty grain bowls, comforting soups and over-the-top signature sandwiches. Signature items include the porchetta sandwich, poke rice bowl, and the open faced rotisserie chicken sandwich. See the full menu here. Photos here.

Mid Mountain Lodge honors its historical roots and embodies a modern take on the Victorian time period. When you enter the restaurant, the grand staircase showcases a unique chandelier while leather, glass, metal and wood finishes throughout create an eclectic ambiance that creates a space for storytelling over great food and drink. The exterior of the building has been restored to the original paint color and the refurbished deck now features new built-in seating with custom-designed fire pits, tables and chairs draped in sheepskin framed with stunning views of the Uinta range. 

Mid-Mountain Lodge is now home to The Public House, a full-service bar featuring beautiful beverage presentations, carefully selected glassware, fresh herbs and spices and thoughtful details. The Public House beverage menu is all about utilizing seasonal flavors and creating winter-inspired craft cocktails with fresh ingredients and local spirits. The bar also features an assortment of local, sustainably-packaged full-strength beers and a carefully selected wine list. 

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